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Did Rachel Khoo Have Plastic Surgery? Everything You Need To Know!

Rachel Khoo Plastic Surgery

We think Rachel Khoo has a stunning look regardless of whether plastic surgery is involved or not. Did Rachel Khoo get a nose job? Does Rachel Khoo have fake boobs? All plastic surgery info, including facelift, nose job, body measurements, botox, and lips, is listed below!

Who Is Rachel Khoo?

Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.

Plastic Surgery Overview

Plastic surgery is normal among celebrities in Hollywood. Breast implants and rhinoplasties are nothing new there. Check out the table below to see Rachel Khoo's plastic surgery history.

Rachel Khoo - Plastic Surgery Statistics
Rhinoplasty (Nose Job)N/A
Breast AugmentationNo
Breast ReductionN/A
FaceliftN/A
LipsN/A
FillersN/A
BotoxN/A
LiposuctionN/A
Butt ImplantsN/A
Butt LiftN/A
Eyelid SurgeryN/A

Pictures

Check out these images of Rachel Khoo. Is there any kind of plastic surgery involved here?

Rachel Khoo Plastic Surgery Body
The celebrity chef is looking fantastic. It must be a breeze to stand in the limelight when boasting such an hot figure as Rachel Khoo.
Rachel Khoo Cosmetic Surgery Face
What has two eyes, a captivating smile, and looks radiant? Rachel Khoo does not hesitate to bask in the spotlight.

Rachel Khoo Quotes

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

Rachel Khoo

I used to have a bit of a thing against starting a meal with soup. I'd find they were often too heavy, filling you up rather than igniting the appetite. Plus, I'd end up mopping it up with scoops of baguette.

Rachel Khoo

I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.

Rachel Khoo

Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.

Rachel Khoo

Mum is a fantastic knitter - she taught me, too, but I can only manage simple things.

Rachel Khoo